Since Johnnie Haynes opened his first Charcoal Broiler in 1971, Oklahoma City has savored the taste of his charbroiled burgers, whether served with hand-grated cheese, fresh lettuce and tomatoes, or soaked in our own original Johnnie’s Sauce.
We can’t think of a better way to celebrate summer
than with these omg-worthy hamburgers.
We can’t think of a better way to celebrate summer
than with these omg-worthy hamburgers.
Take Johnnie’s Original Mild Hickory Sauce home with you! Order securely online here.
ORDER ONLINE